In the process of making nut butter, baking plays a very important role. In the uniform baking process, reducing sugars react with proteins and enzymes to form reducing ketones, aldehydes and heterocyclic compounds. These substances are important for food color and lustre. main source of flavor. Therefore, good baking conditions are the premise for the formation of the special flavor of peanut butter. At the same time, baking is also an important measure to prevent biological contamination. So yoocco summarizes the roasting temperature and roasting time of different nuts below after testing on different nuts and feedback from customers.
World Top 10 Nuts Roasting Temperature
- Hazelnuts: 115℃
- Peanuts: 170℃
- Pine Nuts: 90-110℃
- Cashew Nuts: 120-130℃
- Almond: 150℃
- Walnut: 140-150℃
- Pecans: 115-120℃
- Pistachio: 130-140℃
- macadamia nuts: 150℃
- cocoa beans: 120℃
World Top 10 Nuts Roasting Time
- Hazelnuts: 25mins
- Peanuts: 25-30mins
- Pine Nuts: 30mins
- Cashew Nuts: 20-30mins
- Almond: 30mins
- Walnut: 30mins
- Pecans: 25-30mins
- Pistachio: 10-25mins
- macadamia nuts: 10-25mins
- cocoa beans: 30mins
Now we’d like to hear from you
The roasting process plays a very important role in the production of nuts, whether you are doing seasoned nuts or a variety of delicious nuts butter. Yoocco has continuous roasting and cooling integrated machines, as well as drum roasting machines, our machines make Nuts are heated evenly and meet food safety requirements. If you want to start a nuts business, don’t hesitate to contact yoocco, let us make your nuts production safer and more convenient.
