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Stainless Steel Chocolate Cooling Tunnel with hanging basket and horizontal moving type

Chocolate Cooling Tunnel is used for the chocolate cooling after depositing and molding. The chocolate keeps stay
in the cooling tunnel for 15 to 45 minutes with a temperature of 0 C -10 C. There are horizontal moving type and hanging
basket type of chocolate cooling tunnels.

Not only can it be used to cool chocolates, but also other foods, like cakes, biscuits and snacks, etc.

Your Machine Requirements

Features

Working Principle

Our cooling tunnel is designed and manufactured for cooling a wide range of products, like chocolates, bars, biscuits, cakes and snacks, etc. Since the conveyor belt can be PU belt, stainless steel wire belt or food grade plastic, it’s applied to various foods cooling. Depends on customer’s demand, we can supply air cooling or water cooling compressors, and even cold water plate which means the products will be cooled by cold water. Compared with cooling air, the temperature of cold water is stable and cooling effect is better.We have 400MM to 2000MM width cooling tunnel for customer’s choice.

Tech Specs

Frequently Asked Questions

Is your cooling tunnel suitable for pure chocolate?

Yes. Our cooling tunnel have different temperature zones and each zone can be controlled by cooling compressors. So you can set different temperature in the beginning, middle and end of cooling tunnel.

How do you solve the belt deviation problem?

There are two sets of deviation sensors on our cooling tunnel. When belt moves to left or right side, the pneumatic cylinders will work and make the belt move in the middle.

How long is your delivery time?

45-60 days after receiving your advanced payment and confirmed technical parameters sheet.

What if the machine is damaged during using?

We have a full set of parts in our warehouse, which can be sent out immediately.

Leave a Message

If you have any questions about our machine, please do not hesitate to contact us.

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