peanut butter cooling machine cocoa butter cooler

The butter body with high temperature after being sterilized by the butter grinding or high temperature enters the cooler through the feeding port. The screw propulsion structure in the cooler continuously promotes the movement of the sauce body. During the movement of the sauce body, the outer cylinder and the The cooling water between the cooling inner cylinders continuously absorbs the heat in the sauce until the temperature of the sauce and the cooling water reach equilibrium. Because the cooling water is flowing normal temperature water or cold water, it continuously takes away the heat transmitted to it by the peanut butter, so that the high temperature sauce body is slowly cooled and cooled, so as to meet the requirements of the next process.