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cocoa Butter press machine
olive oil press machine
Category: Oil Pressing Machine

Hydraulic type cocoa Butter press machine industrial use

Hydraulic cocoa Butter press machine is a kind of oil pressing equipment that uses liquid as the medium of pressure transmission to squeeze the oil and squeeze out the oil according to the principle of hydrostatic pressure transmission. It is a closed loop system composed of hydraulic system and oil press body, mainly composed of hydraulic pump station, control valve, motor, electrical cabinet, oil cylinder, barrel, frame and other parts.

Your Machine Requirements

Features

  • cocoa Butter press machine easy to operate and quick to produce.
  • The area is small, and the oil workshop needs 10-20 square meters to meet the requirements of the machine.
  • Using fully automated equipment, it only takes a few minutes from feeding to finished product at one time.
  • the oil squeezing rate can reach 90-92%
  • high economic efficiency, stable operation, accurate and reliable operation, low power consumption, and can save your production costs.

Working Principle

cocoa Butter press machine uses oil to transmit pressure, so that the oil is pressurized under static conditions and then pressed to make oil. Because the oil press occupies a small area, it is easy to operate, easy to learn and use, and the quality is more pure.

Tech Specs

Frequently Asked Questions

The Difference of cold press and hot press?

Hot press need to roasting material first, make the material moisture below 9%, then oil pressing. the oil rate is higher, but the oil is a little dark color. Cold Pressing is pressing the material directly (if the material is too dry, need to add some water in it.) the oil rate is a little lower, need to pressing it again in second time. for cold oil pressing, the oil is more clear.

what material your cocoa Butter press machine can process?

To press the oil out of the raw material, like cocoa Butter/olive moringa cashew nut macadamia Almond/hemp seed/Pine nut sesame walnut.The oil content is not less than 40% Product.

What’s the proper heating temperature during pressing?

customer can adjust the temperature freely and the highest heating temperature is 120℃. cocoa liquor is 60℃.

Which hydraulic oil is best for your oil press?

No. 46 and No. 68 can be used, and No. 68 hydraulic oil is the most suitable.

What's your cocoa Butter press machine Material?

Control Panel&Oil Storage Pan is made of Stainless Steel 304 Top&bottom plates are made of 16Mn steel. (Note: Considering that the equipment requires extremely strong hardness, we do not recommend changing to stainless steel)

How To know it’s time to change the #46 Hydraulic Oil?

When the Hydraulic got very thick and with bad fluidity, it’s time to change. Generally, the hydraulic oil can be re-used for 8000 hours.

cocoa liquor cocoa butter making machine

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If you have any questions about our machine, please do not hesitate to contact us.

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