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Automatic continuous cocoa bean roasting and cooling machine

The roasting machine is a new type of multi-functional roasting (drying) machine for peanuts, grains and nuts. The circulating fan is used to exchange heat to achieve strong airflow baking, improve baking efficiency and improve baking quality. A cooling zone is set in the rear section of the equipment to realize the integrated production of baking and cooling, and the equipment has a compact structure.

Your Machine Requirements

Features

Working Principle

The cocoa bean roasting equipment is driven by the motor chain to move the nuts lying flat on the mesh belt; the roasting part uses hot air to pass through the material layer to exchange heat with the material to achieve high-quality roasting; the cooling part uses cold air to pass through the material layer and the material for heat energy Exchange to achieve rapid cooling of nuts.

Tech Specs

Frequently Asked Questions

What material your roasting machine can process?

Multi-purpose: it meets different material’s roasting requirement, like peanut, cocoa beans, almond, cashew nuts, hazelnuts etc.

whether heat way we can select?

we have gas heating and electric heating.

What's your material of the roasting machine?

The frame adopts skeleton structure , food touch parts and shell material is made of stainless steel. The hearth section is with anti thermal expansion and contraction structure to extend its working life.

What are the spare parts of the roasting and cooling machine?

Spare parts included for machine maintenance--Thermocouple 4 sets, Power Switch Button(1set),Temperature Sensor 2 sets, Bearing 4sets, etc.

How long is your delivery time?

45-60 days after receiving your advanced payment and confirmed technical parameters sheet.

red skin peanut 1200 Roasted red skin peanuts

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If you have any questions about our machine, please do not hesitate to contact us.

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