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chocolate ball milling machine
Automatic chocolate spread ball mill machine
Category: Chocolate making machine

1000 kg/h chocolate ball milling machine on sale

Chocolate Ball Milling Machine is used for ball grinding and milling chocolate pastes. Through collision and friction between the steel balls and the chocolate pastes inside the machine cylinder, the chocolate pastes will conlinuously improve is fineness till it reaches the reguired rale, This machine has advantages of high production output, low energy cost, even fineness and elc., This machine should be used along with chocolate refiner and conche, chocolate storage tank and chocolate delivery pump to achieve continuous production and improve production efficiency, It has automatic lemperature control

Your Machine Requirements

Features

  • Large output and good performance. Using world advanced technology and original imported accessories, it greatly reduces noise and saves energy.
  • High productivity.
  • The product quality is high. The combination of large capacity and grinding ensures high-quality grinding.
  • Independent temperature control system.
  • make the chocolate have uniform and smooth.

Working Principle

Chocolate Ball Miling Machine is used for ball grinding and milling chocolato pastes.Through collision and friction belweon tho sloel balls and the chocolato pastes insido ho machine
cyinderthocnoco.ale paslasswilconlnuously improve is lineness lil reach the reguirod rato,This machine has advantagos of high production oulput, low energy cost, evon lineness ond ete,.
This mochine should be used along wih chocolale mixer, chocolate storage tank and chocolale delivery pump to achieve continuous producion and improve production efliciency il has aulomatic lomporature control and PLC control system.

Tech Specs

Frequently Asked Questions

What’s difference between chocolate conche refiner and chocolate ball mill?

Conche refiner has the function of mixing, refining and conching, so it’s simple and convenient for manufacturers. Ball mill has grinding function only, so it needs to work with conching machine when it’s producing pure chocolate.

How many percent of fat is required by your chocolate ball mill?

Our ball mill needs at least 30% fat in raw materials.

What if the machine is damaged during using?

We have a full set of parts in our warehouse, which can be sent out immediately.

How long is your delivery time?

60-90 days after receiving your advanced payment and confirmed technical parameters sheet.

Refining time and temperature？

It generally takes 24 to 72 hours, and the time is too short to achieve obvious results. The refining process must maintain a certain temperature, and this technical condition varies with the processed product. Dark chocolate is generally 55 ~ 85 ℃, milk chocolate is generally 45 ~ 60 ℃.

cocoa liquor cocoa liquor

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If you have any questions about our machine, please do not hesitate to contact us.

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