Yoocco brand high shear almond milk Emulsifying homogenizer

yoocco almond high shear Homogenizer (high pressure pump) is a device for homogenizing and emulsification of fluid mixture materials (liquid-liquid phase or liquid-solid phase).
This machine can be widely used in production, scientific research and technology development in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biotechnology.

Your Machine Requirements

Features

Pressure control adopts two-stage mechanical pressure regulating, it is easy to regulate, safe and reliable.
The plunger piston adopts new techniques of wearproof alloy and flame plating alloy, ceramics, with the characteristics of anti- corrosion, wearproof.
The high-pressure sealing of plunger piston adopts the forms of self-caulking ring and V-shape sealing, with long service life
Crank drive adopts one-stage drive mode, with stable running, small dynamic loss and lower noise.
Main parts and components are made of stainless steel and wearproof alloy, which conform to the requirements of food sanitation.

Working Principle

The almond milk homogenizer is the new product developed by our company based on the up-to-date international technology of 1990’s. It is used to homogenize, emulsify, atomize and transport liquid materials whose viscosity is lower than 0.2P.aS, temperature is lower than 80 (liquid-liquid phase or liquid -solid phase).

In working, with the advance and return movement of plunger piston, open and close of rebound valve and covered core inside the pump, to control the slight clearance between the valve head and valve base inside the adjusting valve effectively, so as to form strong high-pressure energy. The materials could fulfill the purpose of homogenization and emulsification under the Instant action of combined force of turbulent flow, shearing, collision, and cavity.

With the novel design, complete types, reliable performance, wide application scope, the product is the ideal equipment for micro-fabrication industries of foodstuff and beverage, medicament, chemical grease, etc.

Tech Specs

Frequently Asked Questions

If it is used to process almond milk, how do we choose a machine?

If you have already removed the slag when processing the almond milk, 40Mpa is fine. If there is no slag removal, you need to use a 60Mpa homogenizer, and you may need to process it twice.

Where can your homogenizers be used?

Yoocco homogenizer machine can be widely used in production, scientific research and technology development in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biotechnology. Homogenizing various dairy materials such as milk and soymilk under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improving the edible value. Used in the production of ice cream and other products, it can improve the fineness and porosity of the material and liquid, and its internal quality can be significantly improved. It is used in the production of emulsions, glues, fruit juices and other materials, which can prevent or reduce the stratification of the material and liquid, improve the appearance of the material and liquid, and make it brighter in color, stronger in fragrance and more mellow in taste. After the material liquid is refined by this equipment, it is made into powder by spray drying equipment. It is also the main equipment in powder production.

What is the maximum pressure of your machine?

We can do 25-150Mpa, and choose the most suitable homogenizer according to the needs of customers.

Can you provide a complete line of almond milk?

Yes we can provide the almond milk machine from A to Z, It including blanched--peeling--grinding--coarse filtration--magnetic filtration--primary homogeneous--secondary homogeneous--fine filtration--sterilization--packaging.

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If you have any questions about our machine, please do not hesitate to contact us.

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Yoocco brand high shear almond milk Emulsifying homogenizer

Your Machine Requirements

Features

Working Principle

Tech Specs

Frequently Asked Questions

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