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Almond milk Production line

This almond production line has the most reasonable technological process by two times filtration, two times refinery and one times sterilization, to make the fine and smooth milk for your business. This line consists of blancher, peeler, grinder, filter, mixer, refiner and pasteurizer.

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PROCESS FLOW

STEP 1

Blanching Process

The dried hemp seed will be graded into several levels based on the size of your material, we will advise accordingly. The purpose of doing this is for a better hulling effect.
STEP 1
STEP 2

Peeling Process

Because the almond seed skin is bitter, our wet peeling machine will remove the almond seed skin
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STEP 2
STEP 3

Grinding Process

Our milk grinding machine will grind soluble substances such as protein in almonds dissolved in water.
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STEP 3
circular rotary vibrating screen
STEP 4

Rotary Vibrating Sieve

To filter the almond residue and chaff which is not soluble in water.
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STEP 4
STEP 5

Mixing Process

Making your own milk flavors by adding ingredients according to customer's demand, such as adding sugar, emulsifier or other ingredients.
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STEP 5
STEP 6

Homogenize Process

Our homogenizer will refine the pulp from large molecules into small molecules, and to emulsify.We will repeat twice, refine again to avoid re-aggregation of the refined small molecules, and emulsify again to prevent delamination
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STEP 6
STEP 7

Pasteurization Process

The sterilizing machine aims to ensure the quality of finished products and prolong the shelf life
STEP 7
STEP 8

Filling Process

This part is highly customized based on the final product required. It includes filler, capper, labeller, etc.
STEP 8
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ADVANTAGES OF YOOCCO MACHINE

Complete solution

From red skin almond to final product pack and ready to sell, this is a complete proposal with all possible crafts.

Super fine grinding

Our grinding machine can grind the fineness of almond milk up to 50-100 fineness, the taste is more smooth.

Special Flavor Available

To adjust the taste of almond milk according to customer’s demand, such as
adding sugar, emulsifier or other ingredients.

Perfect Arrangement

To prolong the shlef life and peotect the taste. This line has two times refinement and one sterilization, in which can remove the chaff and turn large molecules into small ones.

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Basic Knowledge

Blancing-Peeling-Grinding-Filter- Stogare Tank- Mixer- Homogeneous- Boiling-Sterilize- Filling

Soak in 95°C water for 5 minutes for easy peeling

After our test, adding hot water, the obtained almond milk tastes better than adding room temperature water directly.

FINISHED PRODUCTS

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If you have any questions about our machine, please do not hesitate to contact us.

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